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BS ISO 3890-1:2009
Milk and milk products. Determination of residues organochlorine compounds (pesticides) General considerations extraction methods
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Summary
Chemical analysis and testing;Food products;Determination of content;Chlorine;Food testing;Polychlorinated biphenyls;Extraction methods of analysis;Milk;Pesticides;Dairy products;Residues (pesticides)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 03/31/2010 |
| Page Count | 28 |
| Themes | Residues (pesticides) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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