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BS ISO 4121:2003
Sensory analysis. Guidelines for the use of quantitative response scales
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Summary
Food testing;Sensory analysis (food);Food products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/26/2003 |
| Page Count | 16 |
| Themes | Food products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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26/11/2003
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