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BS ISO 4150:2011
Green coffee or raw coffee. Size analysis. Manual and machine sieving
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Summary
Food testing;Sieving equipment;Green;Diameter;Coffee beans;Holes;Food products;Particle size measurement;Perforations;Coffee;Test equipment;Screening (sizing);Testing conditions
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/29/2012 |
| Page Count | 22 |
| Themes | Testing conditions |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/02/2012
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