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BS ISO 4214:2022
Milk and milk products. Determination of amino acids in infant and adult/paediatric nutritional formulas and dairy products
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Summary
Dairy products;Milk;Baby milk;Dried milk;Semi-skimmed milk;Skimmed milk;Testing;Determination of content;Amino acids;Chemical analysis and testing;Quantitative analysis;Adults
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/08/2022 |
| Page Count | 46 |
| Themes | Adults |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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