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BS ISO 4831:2006
Microbiology of food and animal feeding stuffs. Horizontal method for the detection and enumeration of coliforms. Most probable number technique
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Summary
Bacteria count methods;Food products;Biological analysis and testing;Coliform bacteria;Counting;Food fit for human consumption;Count methods (microbiology);Food technology;Microbiological analysis;Culture techniques;Animal feed;Food testing;Testing conditions;Food manufacturing processes
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/30/2006 |
| Page Count | 18 |
| Themes | Food manufacturing processes |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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