Summary
Tanning;Test specimens;Shrinkage;Visual inspection (testing);Hides;pH;Determination of content;Goats;Temperature;Bibliography;Test equipment;Finishes;Fungal-resistance tests;Blue;Specimen preparation;Chromium;Leather;Water content determination;Marking
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/09/2022 |
| Page Count | 12 |
| Themes | Marking |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |