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BS ISO 5548:2004
Caseins and caseinates. Determination of lactose content. Photometric methods
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Summary
Albumins;Calibration;Spectrophotometry;Casein;Carbohydrates;Precision;Solvent extraction methods;Testing conditions;Specimen preparation;Determination of content;Reproducibility;Chemical analysis and testing;Lactose;Dairy products
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/07/2004 |
| Page Count | 16 |
| Themes | Dairy products |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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07/12/2004
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