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BS ISO 6666:2011
Coffee sampling. Triers for green coffee or raw coffee and parchment coffee
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Summary
Coffee;Dimensions;Sampling equipment;Green coffee
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 12/31/2011 |
| Page Count | 12 |
| Themes | Green coffee |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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31/12/2011
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