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BS ISO 7304-1:2025
Durum wheat semolina and alimentary pasta — Estimation of cooking quality pasta by sensory analysis Reference method
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Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 11/14/2025 |
| Page Count | 16 |
| Themes | Wheat |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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