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BS ISO 8553:2004
Milk. Enumeration of microorganisms. Plate-loop technique at 30°C
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Summary
Dairy products;Chemical reagents;Count methods (microbiology);Biological analysis and testing;Precision;Food products;Temperature;Microorganisms;Specimen preparation;Milk;Microbiological analysis;Counting;Test equipment;Food testing;Sampling methods;Mathematical calculations;Cultures (biology)
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/19/2004 |
| Page Count | 14 |
| Themes | Cultures (biology) |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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19/07/2004
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