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BS ISO 939:2021
Spices and condiments. Determination of moisture content
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Summary
Condiments;Moisture control;Moisture measurement;Food packages;Packaging
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 01/11/2021 |
| Page Count | 12 |
| Themes | Packaging |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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11/01/2021
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