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CEN/TR 15645-2:2008

Paper and board intended to come into contact with foodstuffs - Calibration of the off flavour test - Part 2: Fatty food

Summary

This Technical Report specifies a written protocol to prepare calibration samples for assessing off-flavour (given by benzaldehyde) in a test substance representative of fatty food products (coconut oil). Essentially, this is meant to simulate the transfer of off-flavours from paper and board to a fatty food product.
This Technical Report also specifies how to train the panel in the use of the calibration samples.


Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 01/01/2008
Page Count 39
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