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CWA 18342:2026
Guidelines for antioxidant assessment in extracts from an agri-food by-product: white grape marc
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Summary
This document aims to harmonise the most employed methodologies to determine Total Polyphenolic Content (TPC) and Antioxidant Activity (AA) in extracts from agri-food by-products.
Although these methodologies are derived within the framework of the NeoGiANT H2020 project, using white grape marc extracts, they can be extrapolated to extracts from agri-food industry, such as fruit or vegetable by-products.
Although these methodologies are derived within the framework of the NeoGiANT H2020 project, using white grape marc extracts, they can be extrapolated to extracts from agri-food industry, such as fruit or vegetable by-products.
Technical characteristics
| Publisher | Bureau de Normalisation Belge (NBN) |
| Publication Date | 01/29/2026 |
| Page Count | 0 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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29/01/2026
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