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CWA 18346:2026

Protocol for sustainable production of extra virgin olive oil

Summary

This CWA (CEN Workshop Agreement) document establishes a framework for the standardization of requirements for sustainable practices in olive orchards and in olive oil mills for the production of Extra Virgin Olive Oil (EVOO).
This document applies to all stages of Extra Virgin Olive Oil production, from the cultivation of the olives to the extraction and packaging of the Extra Virgin Olive Oil.

Technical characteristics

Publisher Bureau de Normalisation Belge (NBN)
Publication Date 02/11/2026
Page Count 0
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