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DD CEN/TS 15465:2008
Cereals and cereal products. Durum wheat (T. durum Desf.). General guidelines for instrumental methods measurement of semolina colour
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Summary
Colour;Semolina;Cereal products;Wheat;Colorimetry;Cereal food products;Food crops;Cereals;Colorimeters;Specimen preparation
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 09/30/2008 |
| Page Count | 12 |
| Themes | Specimen preparation |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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