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DD ENV 12140:1997
Method for determination of stable carbon isotope ratio (13C/12C) of sugars from fruit juices, using isotope ratio mass spectrometry
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Summary
Juices (food);Ratios;Reproducibility;Specimen preparation;Fruit juices;Carbon;Fructose;Test equipment;Accuracy;Soft drinks;Combustion test methods;Isotopes;Mass spectrometry
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1997 |
| Page Count | 14 |
| Themes | Mass spectrometry |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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