Active
Standard
Most Recent
DD ENV 12141:1997
Method for determination of stable oxygen isotope ratio (18O/16O) of water from fruit juices, using isotope ratio mass spectrometry
Preview
Summary
Chemical analysis and testing;Beverages;Fruit juices;Food products;Reproducibility;Mass spectrometry;Isotopes;Determination of content;Juices (food);Soft drinks;Test equipment;Food testing;Oxygen
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 02/15/1997 |
| Page Count | 12 |
| Themes | Oxygen |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.