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DD ENV 13070:1998
Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry
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Summary
Reproducibility;Determination of content;Test equipment;Mass spectrometry;Carbon;Test specimens;Juices (food);Specimen preparation;Vegetable juices;Fruit juices;Isotopes;Chemical analysis and testing;Bibliography;Ratios;Equations
Technical characteristics
| Publisher | British Standards Institution (BSI) |
| Publication Date | 07/15/1998 |
| Page Count | 12 |
| Themes | Equations |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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