DD ISO/TS 17996:2006
Superseded Standard
Historical

DD ISO/TS 17996:2006

Cheese. Determination of rheological properties by uniaxial compression at constant displacement rate

Summary

Testing conditions;Dairy products;Deformation;Compression testing;Cheese;Test specimens;Mathematical calculations;Data representation;Rheological properties;Stress;Strain;Mechanical testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 12/29/2006
Cancellation Date 02/16/2023
Page Count 28
Themes Mechanical testing
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Weight (in grams) ---
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