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DD ISO/TS 21098:2005

Foodstuffs. Nucleic acid based methods of analysis of genetically modified organisms and derived products. Information to be supplied and procedure for the addition of methods to ISO 21569, ISO 21570 and ISO 21571

Summary

Food products;Extraction methods of analysis;Nucleic acids;Genetically modified organisms;Deoxyribonucleic acid;Specimen preparation;Contaminant determination (food);Quantitative analysis;Chemical analysis and testing;Food testing

Technical characteristics

Publisher British Standards Institution (BSI)
Publication Date 01/04/2006
Page Count 28
Themes Food testing
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