Superseded
Draft standard
Historical
DIN 10111:1995-11
Microbiological examination of meat and meat products - Identification of Staphylococcus carnosus, Staphylococcus xylosus and Micrococcus varians, which are used as starter
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Summary
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Identifizierung von Staphylococcus carnosus, Staphylococcus xylosus und Micrococcus varians, die als Starterkultur verwendet werden
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/1995 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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