DIN 10112:1995-05

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

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Historical

Summary

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung des Oberflächenkeimgehaltes auf Fleisch - Destruktives Verfahren (Abtrageverfahren)

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	05/01/1995
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

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Previous versions

DIN 10112:1996-10

Analyse microbiologique de la viande et des produits à base de viande - Détermination du comptage des colonies de la surface de la viande - Méthode destructif (méthode d'enlèvement)

01/10/1996

Withdrawn

Most Recent

DIN 10112:1995-05

Microbiological analysis of meat and meat products - Determination of surface colony count of meat - Destructive method (taking down method)

01/05/1995

Superseded

Historical

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