DIN 10113-1:2020-05

Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method

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Life cycle

Historical

Summary

Bestimmung des Oberflächenkeimgehaltes auf Einrichtungs- und Bedarfsgegenständen entlang der Lebensmittelkette - Teil 1: Quantitatives und semiquantitatives Tupferverfahren

Technical characteristics

Publisher	Deutsche Institut für Normung e.V. (DIN)
Publication Date	05/01/2020
Page Count	8
EAN	---
ISBN	---
Weight (in grams)	---

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Previous versions

DIN 10113-1:2023-02

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

01/02/2023

Active

Most Recent

DIN 10113-1:2022-08

Horizontal method for the determination of surface colony count and detection of specific microorganisms on fitment and utensils along the food chain - Part 1: Swab method

01/08/2022

Superseded

Historical

DIN 10113-1:2020-05

Determination of surface colony count on fitment and utensils along the food chain - Part 1: Quantitative and semi-quantitative swab method

01/05/2020

Withdrawn

Most Recent

DIN 10113-1:1997-07

Détermination du comptage des colonies de la surface sur objets d'équipement et de consommation dans les domaines alimentaires - Partie 1: Méthode quantitative du tampon

01/07/1997

Superseded

Historical

DIN 10113-1:1995-05

Determination of surface colony count on fitment and utensils in contact with food - Part 1: Quantitative swab method (reference method)

01/05/1995

Superseded

Historical

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