DIN 10115:2020-05
Superseded Draft standard
Historical

DIN 10115:2020-05

Fundamentals for detection and determination of microorganisms in foodstuffs with impedance-method
Most recent standard

Summary

Grundlagen des Nachweises und der Bestimmung von Mikroorganismen mittels Impedanz-Verfahren

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2020
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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