Superseded
Standard
Historical
DIN 10163-1:1984-03
Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method)
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Summary
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung Koagulase-positiver Staphylokokken; Spatelverfahren (Referenzverfahren)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/1984 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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