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DIN 10164-1:2019-06
Microbiological examination of meat and meat products - Determination of Enterobacteriaceae - Part 1: Spatula method (reference method)
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Summary
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Enterobacteriaceae - Teil 1: Spatelverfahren (Referenzverfahren)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2019 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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