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DIN 10182-2:1982-10
Microbiological analysis of milk; detection of inhibitors in milk; routine method (brilliant black reduction test)
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Summary
Mikrobiologische Milchuntersuchung; Nachweis von Hemmstoffen in Milch; Routineverfahren (Brillantschwarz-Reduktionstest)
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 10/01/1982 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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