Superseded Standard
Historical

DIN 10191-3:1979-06

Microbiological analysis of milk; Preparation of samples; Method for analysis of milk fat products

Summary

Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Milchfetterzeugnisse

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/1979
Page Count 8
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ISBN ---
Weight (in grams) ---
No products.