DIN 10191-4:1979-06
Superseded Standard
Historical

DIN 10191-4:1979-06

Microbiological analysis of milk; Preparation of samples; Method for analysis of cheese and cheese products
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Summary

Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Käse und Erzeugnisse aus Käse

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 06/01/1979
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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