DIN 10223:1996-01
Active Standard
Most Recent

DIN 10223:1996-01

Analysis of spices and condiments - Determination of total ash and acid-insoluble ash

Summary

The document specifies a method for the determination of total ash and acid-insoluble ash from spices and condiments. Destruction of organic matter by heating the test portion in contact with air to constant mass at a temperature of (550 ± 25)°C to determinate the total ash. Treatment of the total ash, obtained as described, with hydrochloric acid, heating, filtration and weighing of the residue to determinate the acid-insoluble ash.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 01/01/1996
Page Count 4
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us