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DIN 10227:1974-02
Methods of test for spices and condiments - Determination of lead - Photometric method
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Summary
Prüfung von Gewürzen und Zutaten - Bestimmung von Blei - Photometrisches Verfahren
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 02/01/1974 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/02/1974
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