DIN 10228:1995-12
Superseded Standard
Historical

DIN 10228:1995-12

Analysis of spices and condiments - Determination of volatile oil content - Destillation method

Summary

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des ätherischen Ölgehaltes - Destillationsverfahren

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 12/01/1995
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
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