DIN 10229:2000-08
Superseded Standard
Historical

DIN 10229:2000-08

Analysis of spices and condiments - Determination of moisture content - Entrainment method

Summary

The document specifies a distallation method for the determination of moisture content of spices and condiments. It is applicable on condiments, herbs and condiments and herbs containing blends. The method is not applicable on allium- and capsium species and on dried vegetables and dried mushrooms.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/2000
Page Count 6
EAN ---
ISBN ---
Weight (in grams) ---
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