DIN 10230:1997-08
Superseded Draft standard
Historical

DIN 10230:1997-08

Spices and condiments - Preparation of a ground sample for analysis
Most recent standard

Summary

Gewürze und würzenden Zutaten - Herstellung einer gemahlenen Untersuchungsprobe

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 08/01/1997
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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