Superseded
Standard
Historical
DIN 10503:2007-03
Food hygiene - Terminology
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Summary
The standard specifies terms and definitions, which are of importance in connection with food hygiene. The specified terms and definitions are used in the specific standards for food hygiene.
Notes
Amendement prévu par DIN 10503/A1 (2013-07).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2007 |
| Cancellation Date | 11/01/2014 |
| Page Count | 13 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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