DIN 10507:2006-11
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DIN 10507:2006-11

Food hygiene - Cream whipping machines, compressed gas cartridge type - Hygiene requirements, testing
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Summary

The document specifies hygiene requirements for design, construction and material for cream whipping machinery. Further the document sets requirements for handling, cleaning, disinfection and maintenance of cream whipping machinery as well as requirements for the assessment of the disinfection process.

Notes

À remplacer par DIN 10507 (2017-12, t), DIN EN 16888 (2015-08, t).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 11/01/2006
Page Count 12
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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