DIN 10514:2009-05
Superseded Standard
Historical

DIN 10514:2009-05

Food hygiene - Hygiene training
Most recent standard

Summary

The document specifies requirements for planning and carrying out of hygiene training. Purpose of the document is to give to the business instructions for hygiene training.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 05/01/2009
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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