DIN 10519:2000-10
Superseded Standard
Historical

DIN 10519:2000-10

Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Most recent standard

Summary

The standard gives instructions for selling and handling over of unpackaged foodstuffs in self-service with a view to verify the hygienic handling of foodstuffs.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/2000
Cancellation Date 04/01/2013
Page Count 0
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ISBN ---
Weight (in grams) ---
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