Summary
This standard specifies the general basis aspects of pest control in the food area. It gives instructions for the prevention and introduction of appropriate control systems as well as implementation of pest control measures in the manufacture, treatment and in placing on the market of food.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 09/01/2016 |
| Page Count | 21 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
No products.
Previous versions
01/09/2015
Superseded
Historical
01/10/2012
Superseded
Historical