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DIN 10543:2022-03
Food hygiene - Food delivery to consumer (especially e-commerce) - Hygienic requirements and necessary information
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Summary
Lebensmittelhygiene - Lebensmittellieferungen an Endverbraucher (insbesondere Onlinehandel) - Hygieneanforderungen und notwendige Informationen
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/2022 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/08/2021
Superseded
Historical