Superseded
Draft standard
Historical
DIN 10546:2021-08
Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures
Preview
Summary
Lebensmittelhygiene - Überprüfung der Reinigungs- und Desinfektionswirkung auf Oberflächen mittels Spülverfahren
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/2021 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/08/2021
Superseded
Historical