DIN 10764-2:2014-02
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DIN 10764-2:2014-02

Analysis of coffee and coffee products - Determination of loss in mass of soluble coffee - Part 2: Method using vacuum oven (routine method)

Summary

This document specifies a routine method for the determination of loss in mass of soluble coffee using a vacuum oven. The determination of loss in mass (moisture content) can be used for powdered decaffeinated and non-decaffeinated coffe-extract in accordance with this standard. For the purposes of this standard coffee-extract means spray dried, agglomerated and freeze dried coffee extracts. This method is not suitable for liquid or pasty coffee-extracts.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 02/01/2014
Page Count 8
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ISBN ---
Weight (in grams) ---
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