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Standard
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DIN 10766:1977-12
Analysis of coffee and coffee products; determination of water content of green coffee, dioxane distillation, Karl Fischer titration
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Summary
Untersuchung von Kaffee und Kaffee-Erzeugnissen; Bestimmung des Wassergehalts von Rohkaffee, Dioxandestillation, Karl-Fischer-Titration
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 12/01/1977 |
| Cancellation Date | 11/01/2015 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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