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DIN 10781:2000-11
Roasted ground coffee - Determination of loss in mass at 103 °C (Routine method for the determination of moisture content)
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Summary
The document specifies a routine method for the determination of loss in mass at 103 °C of roasted ground coffee. The method is most suited to degassed roated ground coffee, because of the presence of volatile matter in variable quantities in roasted coffee. The document is identical to ISO 11294:1994, but new precision data have been added.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 11/01/2000 |
| Page Count | 5 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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