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DIN 10809:1988-08
Analysis of tea; preparation of liquor for use in sensory tests
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Summary
This standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 08/01/1988 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/08/1988
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