Superseded
Draft standard
Historical
DIN 10811-1:1997-03
Analysis of tea and tea products - Determination of theobromine and coffeine content of fluid tea drinks - Part 1: HPLC-Routinemethod
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Summary
Untersuchung von Tee und Tee-Erzeugnissen - Bestimmung des Gehaltes an Theobromin und Coffein von flüssigen Teegetränken - Teil 1: HPLC-Routineverfahren
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 03/01/1997 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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