Summary
The document specifies the charactristics of wine-tasting glasses to be used for the sensory analysis of wines. The glasses may be used for the examination, by all types of tests (simple tasting, profile analysis, etc.), of all organoleptic characteristics of wine samples (colour, clarity, bouquet, flavour).
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 06/01/2000 |
| Page Count | 4 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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Previous versions
01/06/2000
Active
Most Recent
01/09/1999
Superseded
Historical
01/12/1981
Superseded
Historical