DIN 10967-1:1999-10
Superseded Standard
Historical

DIN 10967-1:1999-10

Sensory analysis - Investigation of profiles - Part 1: Conventional profiling

Summary

The document enables the recognition of quality determining sensory product attributes. It is used for the development of foods, for the quality control, for product comparison as well as for the collection of statistically evaluated sensory results.

Notes

À remplacer par DIN EN ISO 13299 (2015-08).

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 10/01/1999
Cancellation Date 09/01/2016
Page Count 14
EAN ---
ISBN ---
Weight (in grams) ---
No products.

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