DIN 10975:2005-04
Active Standard
Most Recent

DIN 10975:2005-04

Sensory analysis - Expert witness for the judgement of conformity with foodlaw

Summary

The standard specifies a method for the product decription, and in consequence of this, for the decision whether the foodsample is in conformity with foodlaw. The method may be used also in other fields than the official food control in order to assess and to judge about the sensory quality of food samples.

Technical characteristics

Publisher Deutsche Institut für Normung e.V. (DIN)
Publication Date 04/01/2005
Page Count 8
EAN ---
ISBN ---
Weight (in grams) ---
No products.

Previous versions

Contact us