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DIN 1558:1969-05
Manually-operated food slicers; concept, quality and safety specifications
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Summary
Handbetriebene Schneidemaschinen für Brot und Aufschnitt; Begriffe, Güte- und Sicherheitsanforderungen
Technical characteristics
| Publisher | Deutsche Institut für Normung e.V. (DIN) |
| Publication Date | 05/01/1969 |
| Page Count | 8 |
| EAN | --- |
| ISBN | --- |
| Weight (in grams) | --- |
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01/05/1969
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